MOTHERS DAY MENU

Starters

Home made vegetable soup With freshly cooked bread (v)

Camembert wedges coated in breadcrumbs & deep fried With cranberry sauce and dressed leaves

Black pudding with crispy smoked streaky bacon & sliced vine tomato

Home made chicken & liver pate with toasts & dressed leaves

Seasoned whitebait With lemon whole meal bread & dressed
leaves

Mains

Traditional Sunday roast cooked fresh this morning – Herefordshire beef or loin of Free Range pork

Home made steak & kidney pie made with short crust pastry served with roast potatoes & fresh vegetables

Home Made fish cake with new potatoes, lemon butter sauce & vegetables

whole grilled haddock with new potatoes & vegetables

Pan Haggoty pie served with roast tomato, fresh vegetables & home made cheese sauce (v)

Desserts

Double chocolate tart With chocolate sauce & pouring double cream

Rhubarb crumble with custard

Vanilla crème brulee and a peach crème brulee served with shortbread

Brandy snap basket with rum & raison and damson & sloe gin ice cream

3 local cheeses & biscuits & apple

Selection of ice cream

£17.95 for 3 course - £15.75 for 2 course – Box of Guylian chocs for Mum