Home made soup of the day with
freshly cooked bread
Traditional ‘welsh rarebit’ made with Hereford Hop cheese
and served with dressed leaves
Duck & Port pate with freshly cooked bread
and dressed leaves
Bringsty beef burger topped with bacon & cheese
served with proper chips
Home cooked ham, 2 free range eggs
and proper chips
Local farmed in Whitbourne organic pork sausages with
creamy mash and freshly cooked veg
Our ‘getting to be famous’ beer battered fish & chips
Home made good old fashioned pork faggots
with proper chips & peas
Home made steak & kidney pie with new potatoes
and freshly cooked veg
Food is served
Tuesday - Saturday food served all day 12 noon to 9pm
Limited menu from 2.30 - 5.30pm
Traditional Sunday lunch is available from 12 noon to 3.00pm.