STARTERS
Fresh Homemade Soup
Made fresh daily in house with local seasonal produce when available, and served with fresh baked bread.
Duck & Port pate
Duck and port pate served with freshly baked bread and salad dressing.
Mushrooms
Goat’s cheese melted on field mushrooms with roasted Mediterranean vegetables
Fish
Whitebait
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MAINCOURSES
Fish
Whole Atlantic grilled haddock served on mash with lemon butter sauce and fresh seasonal vegetables.
Bringsty Vegetarian Pie
Aubergines, courgettes, mushrooms and rice topped with crème fraiche smoked cheese and served with roasted tomato and new potatoes
Chicken
Oven baked free range breast of chicken wrapped in bacon stuffed with mozzarella served with sauté potato and fresh vegetables.
'Famous' Fish & Chips
Our ‘now famous’ beer battered fish & proper chips with garden peas.
Sausage & Spring Onion Mash
Local farm in Whitbourne organic pork sausages with potato mash and fresh veg.
Steak & Kidney Pie
Home made steak & kidney pie with new potatoes and fresh veg
GRILLS
8oz Gammon
Horse shoe gammon with egg or pineapple
8oz Sirloin Steak
A tender steak served best medium rare
8oz Fillet Steak
Our finest steak best served medium
16oz T-Bone Steak
A combination of fillet & sirloin, best served medium
All grills are served with home made hand cut chips, roast
tomato, mushrooms and peas.
Home made onion rings – brandy & black pepper sauce.
A selection of teas and coffees available.
PLEASE ASK WAITRESS FOR SELECTION OF DESSERTS