STARTERS

Fresh Homemade Soup

Made fresh daily in house with local seasonal produce when available, and served with fresh baked bread.

Duck & Port pate

Duck and port pate served with freshly baked bread and salad dressing.

Mushrooms

Goat’s cheese melted on field mushrooms with roasted Mediterranean vegetables

Fish

Whitebait 

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MAINCOURSES

Fish

Whole Atlantic grilled haddock served on mash with lemon butter sauce and fresh seasonal vegetables.

Bringsty Vegetarian Pie

Aubergines, courgettes, mushrooms and rice topped with crème fraiche smoked cheese and served with roasted tomato and new potatoes

Chicken

Oven baked free range breast of chicken wrapped in bacon stuffed with mozzarella served with sauté potato and fresh vegetables. 

'Famous' Fish & Chips

Our ‘now famous’ beer battered fish & proper chips with garden peas.

Sausage & Spring Onion Mash

Local farm in Whitbourne organic pork sausages with potato mash and fresh veg.

Steak & Kidney Pie

Home made steak & kidney pie with new potatoes and fresh veg

GRILLS

8oz Gammon

Horse shoe gammon with egg or pineapple

8oz Sirloin Steak

A tender steak served best medium rare

8oz Fillet Steak

Our finest steak best served medium

16oz T-Bone Steak

A combination of fillet & sirloin, best served medium

All grills are served with home made hand cut chips, roast

tomato, mushrooms and peas.

Home made onion rings – brandy & black pepper sauce.

A selection of teas and coffees available.