The 'Thatch' Restaurant               

It is Sue's intention to serve good wholesome food using local produce wherever possible. The menu will reflect the season in which it is being served, it will be based on the tradition and character of the pub offering an exceptional variety of dishes. Our restaurant uses a set menu but we do offer specials which you can find on the blackboards located downstairs.We also offer a quality choice of wines to compliment the menu and for the beer drinkers don't forget our choice of real ales.

Below is a sample of our menu but don't forget this will be seasonal and subject to change so keep up to date on this page.

For telephone bookings: 01886 821462. We look forward to your visit.

Sample Evening Menu

Lamb Shank in Red Wine Gravy     £10.95

Shank of lamb slow braised in full bodied red wine, served on a bed of triple root mash and new potatoes

Ham Hock  £11.75

Ham hock poached very slowly until ham melts with tenderness, served with new potatoes and topped with fresh homemade parsley sauce and fresh veg

Chicken     £12.75

Supreme of chicken served with white wine cream sauce, sauté potatoes and fresh veg

Grills

Gammon              £11.50

Sirloin Steak       £12.95

Fillet Steak          £14.95

T-Bone steak       £16.75

All served with homemade hand cut chips, roast tomato, mushrooms, garden peas and salad dressing

Extras         £1.75

Homemade onion rings

Brandy & Black pepper sauce

Desserts      £4.95

Homemade apple crumble & custard

Melted chocolate fudge cake & double cream

Perry pears with maple syrup & cream

Eaton Mess (crushed meringue, cream and strawberries)

Jelly & ice cream

Food is served

Tuesday - Friday from 12 noon to 2.00pm Lunchtime and 6.00 to 9.00pm Evenings

Saturday from 12.00 noon to 3.00pm lunchtime and 6.00 to 9.00pm evenings

Traditional Sunday lunch is available from 12 noon to 3.00pm.

Please note there is no food on Mondays Except Bank Holidays